We provide OEM/ODM service. You can customize the product color and package with your own brand. Our major strength is one-stop purcurement solution for kitchenware.
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One-stop procurement solution for kitchenware
Let you purchase worry-free
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Material
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Stainless steel
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Unit Weight
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5.39 pounds
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size
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13.78 x 4.33 x 11.02 inches
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product name
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Knife set
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PROFESSIONAL KNIFE SET
We focuses on kitchen tools and is dedicated to providing customers with the best quality products, improving your kitchen and letting you enjoy every day in the kitchen.
We focuses on kitchen tools and is dedicated to providing customers with the best quality products, improving your kitchen and letting you enjoy every day in the kitchen.
Bread Knife
The bread knife can be used to cut all types of bread. From hard to soft crusts, from soft buns to baguettes. A bread knife can also be used to cut pies and cake.And that a bread knife can easily cut through hard vegetables and fruit such as melons, pumpkins and celeriac. Each kitchen needs a good bread knife, and this knife is a great example.
Chef Knife
Classic chef's knife with dimples, almost anything is possible with this knife.You use a chef's knife to cut vegetables, meat, fish and fruit. But also finely chopping herbs, crushing pepper corns and peeling cloves of garlic is a piece of cake with this
all-rounder. The dimples - little dents on the edge of the blade - create small air pockets that make sure the product does not stick to the knife.
all-rounder. The dimples - little dents on the edge of the blade - create small air pockets that make sure the product does not stick to the knife.
cut vegetables
The classic knife with dimples, you use knife to cut vegetables, meat, and garlic cloves. This knife can do almost anything.
Utility Knife
Utility knife is a true all-rounder.
Whether you want to finely chop herbs, cut vegetables into pieces or clean meat: it is all possible with a utility knife, this
all-rounder is actually indispensable in any kitchen.
Whether you want to finely chop herbs, cut vegetables into pieces or clean meat: it is all possible with a utility knife, this
all-rounder is actually indispensable in any kitchen.
Steak knife
Steak Knife are designed to look great on the table and feel great in the hand. Their ultra-sharp blades can handle anything on your plate, the high quality steel ensures the blades will hold their edge longer. So every time you sit down to the table, you can focus on what matters most - enjoying a meal together.
Shears
The shears can be used widely in the household. Our Kitchen Scissors cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging,they are the ultimate kitchen assistant, useful in practically every preparation and presentation task.
Pizza Knife
Cutting is super easy with the Pizza. Thanks to its handle and slightly curved blade, the knife slices smoothly through hard crusts. The pizza knife is non-stick while cutting foods. Also handy for cutting cheese. Cheese Knife Soft cheeses like brie or camembert have a soft interior and could easily stick to the knife. To make a cleaner cut and keep the shape of the delicate interior, you can use a cheese knife with a very thin straight blade,which with holes.
PROFESSIONAL KNIFE SET
How to Clean and Maintain the knives?
a . Please don't use dish washer, hand wash suggested.
b . Avoid using bleach and polishing dish soap to wash the knife, avoid using metal mesh, sand paper or scratched cloth to clean
the knives to leave any scratch on the surface.
c. Clean the knife promptly after each use of the knives and dry it in time, store it on a dry and air circulated area, stay away from direct fire, make sure the surface under the knife stand is flat and fir
a . Please don't use dish washer, hand wash suggested.
b . Avoid using bleach and polishing dish soap to wash the knife, avoid using metal mesh, sand paper or scratched cloth to clean
the knives to leave any scratch on the surface.
c. Clean the knife promptly after each use of the knives and dry it in time, store it on a dry and air circulated area, stay away from direct fire, make sure the surface under the knife stand is flat and fir